Carrots for some communities in Indonesia is no stranger. Vegetables that are often found and affordable. By most people, carrot root has long been known to be very good for the eyes and smooth the skin. However, not many know that carrots are also efficacious as anti-cancer properties.
Unpleasant taste carrots that often people do not like it if presented in the form of juice, so it is often mixed with a little lime juice or lemon to eliminate the unpleasant taste. However, if the carrot itself met with a combination of fruit that match then it will be a cure or prevention of a disease, particularly cancer.
It has been proven from the many studies and also the experience of patients with cancer, which is regularly and continuously consume carrot juice, experiencing change and gradually became gerogot cure of cancer in their bodies.
The content of carrots is efficacious as an anticancer retionat acid, which is a derivative of vitamin A which is also beneficial for eye health. In cancer cells, specifically in the breast, these compounds can inhibit the growth and spread in the breast tissue.
The compound works by binding to specific receptors that play a role in the division of cancer cells. When these receptors bind to retinoic acid, the growth of cancer cells is inhibited so it will not grow.
The findings are revealed in research conducted by Sandra Fernandez, a scientist at Fox Chase recently. In that study, Fernandez retinoic acid reacting to some of the tissue culture laboratory in each represent the stages of cancer growth.
Represents the first culture of human normal cells, whereas the latter represents the cell cultures exposed to carcinogens or cancer-promoting. The third culture contains cells that are invasive or grow abnormally and the next is the actual tumor cells with characteristics similar to breast cancer.
The results of these experiments showed that retinoic acid which are found mainly in carrots and sweet potatoes can inhibit cancer cells. However, its effectiveness is more visible in early stage breast cancer, when cells are not too invasive or spread.
Carrot juice is consumed in the form will speed the absorption of nutrients contained in carrots by the body, so that the "war" against cancer will be initiated when the body absorbs nutrients. Consumption of carrot juice each day 2 glasses per day may help prevent cancer. To help cure cancer, can consume a maximum of two glasses and a maximum of 5 cups per day.
In addition to changing the pattern of healthy eating, both to cancer patients and non-sufferers, you can add the juice of vegetables and fruit into the daily menu, and especially to maintain the level of emotion and stress. Many factors that cause disease in the body, like an old anecdote that develops, that all disease comes from the mind. So, combine all the fun things to improve our health.
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