Benefits of Red Wine for Health

Red Wine is included in the family Vitaceae and Vitis genus. Grape pulp contains plenty of water with a sour taste. The dominant type of acid in wine is maleic acid and citric acid. While there is sweetness in the wine due to the high levels of glucose and fruktosa. Red wine have a multi efficacy. 

Various studies show that Red wine has some efficacy. In 1870, a health expert named Dr. John Harvey Kellogg, prescribe to the patient, ie eating grapes with a certain measure, for various diseases. Besides The George Mateljan Foundation has stated that, the wine has exceptional nutritional value, ie for every 100 grams of grapes has 25 nutritional components needed by the body, namely calcium, potassium, vitamin A, vitamin C, and thiamin.

Red Wine has been through the process of research and are believed to have some very useful properties, among others:

1. Ageless.

Grape skins are a high source of antioxidants, rich in flavonoids with higher antioxidant power than Vitamin C. pycnogenol grape seed contain collagen as an amplifier for the flexibility of blood vessels (anti aging). Wine is rich in potassium which can inhibit the aging process. Ingredients Resveratrol is found in most of the skins of grapes, which studies show can make ageless.

2. Wine can prevent diseases such as influenza virus infection.

3. Potassium is found in wine is also useful to control blood pressure.

4. The content is very high natural sugar in grapes, in the form of glucose and fructose is useful to overcome fatigue and hypoglycemia.

5. Manganese, a mineral found in wine, the body needs energy in the synthesis so as to help maintain stable blood sugar. Manganese addition also required the body to metabolize fat and connective tissue and bone formation.

6. Carotenoids and lycopene are higher in the wine, can inhibit a variety of diseases of the body. The content of antioxidants in wine are believed to protect cells from free radicals, which cause the onset of degenerative diseases, like heart disease, cancer, and some diseases.

7. For patients with high cholesterol (hypercholesterolemia), saponin content in wine could inhibit and prevent the absorption of cholesterol in the blood.

8. The content of vitamin C in wine to enhance immunity and wound healing.

9. The content of vitamin B6 in wine is also very important for the brain to function optimally.

10, Leather grapes contain resveratrol, an important source of flavonoids, including catechin, quercetin, prosianidin, and anthocyanins. That resveratrol can prevent cancer and pain due to breast cancer treatment. The doctors at the Institute of Cancer Research show that the antioxidants in wine may protect against radiation fibrosis, which is hardening of tissue around the breast as a result of radiotherapy that it feels very painful.

11. Red wine can enhance sexual arousal in women who consume them. One or two glasses of red wine can increase libido in women. In a scientific study by a team of Italian doctors, found that the level of sexual desire of women drinkers of red wine is higher than women who prefer other alcoholic beverages. Chemical compound found in red wine can improve sexual function by increasing blood flow to the main part of the body.

By knowing the benefits of red wine so much, then we need not hesitate to consume red wine or Red Wine it. Fear that the intoxicating red wine can be overcome with attention to the alcohol content in wine red. Red wine does not intoxicate if it does not contain alcohol or very little alcohol content. Prevention is better than cure. Prevent cheaper than cure. So start entering the red wine in our menu list. Can be eaten just like that, juiced or buy already served in bottles. Only, do not contain alcohol, if you do not want to get drunk. May be useful.